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Super cool new recipe for Gluten Free Pizza Bagels with Organic raw vegan atesian pesto purchased at my local farmers market!

I am obsessing over this super easy recipe. You can add whatever you please, but for my version, I only used 5 toppings: hard goat cheese, organic kalamata olives, avocado, and of course, the pesto. 

First, toast your bagel till crispy and golden. Then spread a light layer of pesto on one side. Slice pieces of avocado and spread them on the surface, then crumble some cheese on top and add a few olives to finish. 

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Your perfectly simple meal is complete.

<3 Enjoy <3